Author Archives: editor

Participate in a nighthawk survey!

Everyone is invited to participate in a common nighthawk survey.  This is the first of what will become an annual event, coordinated by the Landbirds at Risk Project of Dalhousie University and collaborating with the Mersey-Tobeatic Research Institute. The survey … Continue reading

Posted in General Information | Comments Off on Participate in a nighthawk survey!

Student Summer Job Available

TREPA has received Approval to hire one student for ten weeks under the Service Canada Canada Summer Jobs program.  Job will run from June 23 to August 30. We are looking for a university student pursuing studies in an environmentally-relevant … Continue reading

Posted in General Information | Comments Off on Student Summer Job Available

Screening of the film “Revolution” June 11 at the Yarmouth YMCA

If you care about the environmental future of the planet, mark the evening of Wednesday, June 11 in your books.  There will be a public screening of the film “Revolution” in the YMCA Board Room at 6 P.M.  The film, … Continue reading

Posted in General Information | Comments Off on Screening of the film “Revolution” June 11 at the Yarmouth YMCA

TREPA Seventh Annual Freecycle Successful

The annual TREPA Freecycle at Beacon Hall happened April 12, and we certainly hope to repeat the project next year.  Besides keeping usable electronic equipment out of dumpsites, it saves manufacturing energy and gets good equipment into the hands of … Continue reading

Posted in General Information | Comments Off on TREPA Seventh Annual Freecycle Successful

FOOD PRESERVATION & SAFETY FOR FOOD ENTREPRENEURS WORKSHOP

WHERE and WHEN? Cape Breton: Gaelic College (St. Ann’s): November 10, 2011 (8:30-4:30) Yarmouth: NSCC Burridge Campus: November 22, 2011 (8:30-4:30) DETAILS: This workshop will feature the fundamentals of food preservation and food safety. Topics include: Food safety concerns regarding … Continue reading

Posted in Uncategorized | Comments Off on FOOD PRESERVATION & SAFETY FOR FOOD ENTREPRENEURS WORKSHOP