Daily Archives: September 30, 2011

FOOD PRESERVATION & SAFETY FOR FOOD ENTREPRENEURS WORKSHOP

WHERE and WHEN? Cape Breton: Gaelic College (St. Ann’s): November 10, 2011 (8:30-4:30) Yarmouth: NSCC Burridge Campus: November 22, 2011 (8:30-4:30) DETAILS: This workshop will feature the fundamentals of food preservation and food safety. Topics include: Food safety concerns regarding … Continue reading

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Food preservation & safety for food entrepreneurs workshop

Workshops are coming up in November at the following locations: Cape Breton: Gaelic College (St. Ann’s): November 10, 2011 (8:30-4:30) Yarmouth: NSCC Burridge Campus: November 22, 2011 (8:30-4:30) $30 per person, pre-registration required, lunch provided This workshop will feature the … Continue reading

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